Tuesday, January 27, 2009

On the Table or in the Trash: Fagioli on Toast -Cookie Magazine

I found this recipe in December's Cookie Magazine.  I have been meaning to try it for lunch and finally had most of the ingredients.  Where I changed it:  I used a 14.5 ounce can of crushed tomatoes (Muir Glen Fire Roasted).  I added about 3/4 cup of chicken broth and 1/2 cup of whole wheat elbows and grated some Parmesan Reggiano.

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My finished product.

This was definitely On the Table.  Tasty and quick.

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