Thursday, October 7, 2010

Tasty (And Easy) Recipe Alert: Cheese Ravioli With Toasted Nuts

I received an email from Real Simple with the easy pasta recipe. We made it for the second time last night and everyone likes it. Here it is:

Click through the link above for a picture.


  1. Cook the ravioli according to the package directions. Drain, reserving 3 tablespoons of the cooking water.
  2. Meanwhile, heat the oil in a medium skillet over medium heat.
  3. Add the garlic and walnuts. Cook, stirring, until the nuts are lightly toasted and fragrant, about 5 minutes.
  4. Stir in the lemon juice, ½ teaspoon salt, ¼ teaspoon pepper, the parsley, and the reserved cooking water.
  5. Add the ravioli and toss to coat. Divide among plates and sprinkle with the Parmesan.

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